So as a faithful fan of Amanda Palmer and the Dresden Dolls, I am of course on their mailing list. And towards the bottom of Amanda's U.S. solo tour announcement, I saw a curious plea:
"FOOD: you CAN help us with THIS....two different ways, even... feed me, The Danger Ensemble and our crew when the show hits your town! we had wonderful luck on the european tour, now it's time to try this in the states and we're getting ORGANIZED, baby.
we works hard. we tours. we's is hungry. we needs sustenance. we needs good food sourced from righteous places, prepared by YOU. we are hungry for HOMEGROWN ingredients: local, organic, sustainable, grown by family farmers or grown by YOU! yes!
the way this works: you bring food for us, we'll keep it backstage, we'll all perform, then we'll eat (with you, of course) after the show. obviously we'll hook you up with tickets and merch if you do this. and cover you with love, and probably give you some beer, and toast to the health of you and your progeny.
veggie options a huge plus, but most of the crew are carnivorous.
jason and i are both pescetarians (aka vegaquarians, aka fish-eating) kat from the danger ensemble will be your point person, but steven will be fielding the emails.
send to email@example.com and format your email like this:
FOOD: CITY. he'll pass it along to kat."
I like the people in my life to feel nurtured and well-fed, so I decided to answer this clarion call. I emailed the aforementioned Steve and offered up two of my favorite recipes: Giada De Laurentiis' Spicy Italian Bean Soup (chock-full of hearty veggies) and soft vegetable tacos with a tasty tawny port sauce. Dan will note that these recipes are not only delicious but also vegan-friendly (assuming you skip the cheese and use vegetable stock in the soup, of course).
So I waited and waited and waited for a reply, wondering if I was going to be called to cook for the December 3rd show at the Metro tonight in Chicago. Finally, last Sunday, I received a reply from Steve:
"This sounds awesome if still availabile.. let me know if you can.. but basically the deal is.. if it's possible for you.. come to the venue at 5:30 the night of the show (ask for Kat from The Danger Ensemble) and then 1 of 2 things usually happen : either we bring the food into the venue and you witness the craziness that is backstage at that time of day - which usually includes people running in and out and not really have time to chat.. people being incredibly grateful for the food you've given us and all of us trying to have a moment to connect with you.. or the food goes on the bus and we eat it after the show.. then we try to find a time to introduce you to Amanda and if that can't happen before the show (sometimes as a result of press and soundcheck times) I will introduce you to her during the signing and make sure she knows that you are the one who so generously fed us. When possible we love to eat with people but as I've discovered on the european tour that isn't always possible depending on venue policy and blah blah boring..
I think that's really everything.. oh.. except where possible - if the food is able to be transported in vessels and things that you don't need returned to you like takeaway boxes etc that usually makes things easier..
We will also hit you up with a some merchandise to say thank you.
Let me know if you are still keen to do this and thank you so much!
I excitedly reported this news to Iris, who made some hasty arrangements to get some time off. Then yesterday, I set about purchasing ingredients, making my kitchen sanitary for food preparation purposes, and cooking, cooking, cooking!
Fortunately, the cooking part went well, I thought. I mean, I've made both of these recipes before, to rousing success, but it's nervewracking to cook for a stranger whom you admire! I was not told how many people I'm supposed to be cooking for...I would presume that several fans are contributing to the potluck, so I made one big batch of the soup and a double batch of the tacos. Will they be able to properly reheat the food backstage on the Metro, or will they have to use the microwave on the bus? Who knows?
I had neurotic visions of burning the shit out of onions and peppers at like midnight, when I would be near my breaking point. Or maybe I would be sitting in the middle of a dirty kitchen, overwhelmed and paralyzed. But I actually found it all quite enjoyable. And these recipes really couldn't be simpler...it's just time-consuming to chop everything up.
So I hope that Amanda and the Danger Ensemble and Crew enjoy the food...it was made with a lot of love! We will have lots to share with you soon! In the meantime, let's trade some favorite recipes in this thread!